- lower-fat cheese
- сыр с низким содержанием жира
English-Russian dictionary of culinary. 2014.
English-Russian dictionary of culinary. 2014.
low-fat cheese — cheese with a lower percentage of fat … English contemporary dictionary
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Cheese ripening — or alternatively cheese maturation is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through the modification of ripening agents , determines the features that define many different varieties of cheeses, such … Wikipedia
Cheese analogue — Sliced soy cheese on a snack platter Open package o … Wikipedia
Quark (cheese) — For other uses, see Quark (disambiguation). Polish twaróg in the traditional wedge shape … Wikipedia
Edam (cheese) — Edam/Edammer Country of origin Netherlands Region Edam Volendam Town … Wikipedia
Neufchâtel (cheese) — French Neufchâtel Country of origin France Region, town Haute Normandie, Neufchâtel en Bray … Wikipedia
Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… … Wikipedia
Soy cheese — is a dairy cheese analogue made from soy, available in many of the same varieties as its dairy counterpart. This product is usually consumed due to certain dietary restrictions, like veganism, religious restrictions (soy cheese is in general… … Wikipedia
Unsaturated fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
Manufacturing of cheddar cheese — The name Cheddar cheese originated because cheddar was first made in a small English village named Cheddar. Cheddar cheese has become so widespread that the term no longer refers to a cheese made in this village, however. The process of… … Wikipedia